ROME, Nov 25 (Reuters) – Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. However, to do this he had to move to New York. Sanna had worked in kitchens on the Mediterranean island and northern Italy for four years, starting… Read More »
Sustainability is on the menu this holiday season as more diners demand healthy and fresh food. At The Restaurant at JUSTIN in Paso Robles, California, chef Rachel Haggstrom has elevated farm-to-table cooking to an art form. Chef Rachel uses the restaurant’s location in a 26-acre JUSTIN Vineyards garden as a culinary canvas, incorporating edible flower… Read More »
By Victoria Allen, Daily Mail Science Editor 16:19 Nov 20, 2023, updated 16:41 Nov 20, 2023 Switching to a healthier diet in middle age could add more than eight years to your life. Transitioning from a typical British unhealthy diet to following the NHS Eatwell Guide could help a 40-year-old woman live around eight years… Read More »