Let’s face it: We’re obsessed with protein. According to a study in Nutritional Reviews, most Americans’ protein intake is significantly higher than the recommended daily amount. But while protein plays a crucial role in several body functions such as weight loss, muscle building, and increasing satiety, how much of this essential macronutrient do you need… Read More »
Let’s start right from the start by saying that this is not the case traditional latkes. Classic Jewish Latkes for Hanukkah are made from russet potatoes, occasionally Yukon gold potatoes, and are usually seasoned simply with salt, pepper and onions. This is something completely different – shredded sweet potato pancakes seasoned with chopped fresh ginger… Read More »
In collaboration with Ethic Ocean, the association’s World Culinary Council will appoint European ministers to protect biodiversity PARIS, December 5, 2023 /PRNewswire/ — Relais & Châteaux’s World Culinary Council members have voted to immediately remove eel from their own menus and are also calling on the group’s remaining 580 hotels and restaurants to do the… Read More »
At its core, the carnivore diet is a high-protein, carbohydrate-free diet. While eating more protein and limiting carbohydrates (particularly refined varieties) may be a healthy choice for some, the carnivore diet takes this idea to the extreme. The carnivore diet shares similarities with other popular eating habits. Consumer surveys from the last two years show… Read More »
When a cocktail goes viral on social media, it’s often because of an undeniable visual appeal. A case in point is the Grinch cocktail, whose bright, light green color is thanks to the melon-flavored liqueur Midori. This year, the Jack Frost cocktail — with its striking frosty blue color courtesy of blue Curaçao — has… Read More »
New research shows that twins put on an experimental vegan diet had lower insulin levels, lower weight and reduced levels of a protein linked to heart disease and stroke within just two months. The results provide even more evidence that vegan diets are not only the best option for the environment, but can also be… Read More »
This is Christmas Crack, but even better! This homemade chocolate toffee bark is made with crunchy pretzels, soft buttery toffee, rich chocolate, and Heath bar toffee bits. This is a super easy Christmas crack recipe that is perfect for sharing during the holidays. But be careful: this treat is addictive. We are obsessed with this… Read More »
Zesty, aromatic and refreshing lemons are a popular kitchen staple. But have you ever wondered what nutritional value they bring to the table? In this article, we’ll look at the health benefits of lemons, their potential downsides, and provide expert tips on how to incorporate them into your diet. Read on to find out more.… Read More »
This post may contain affiliate links. Read my disclosure policy. The secret to making these EASY Homemade Garlic Cheddar Cookies lighter is Greek yogurt mixed into the dough! They come out golden brown, light and so flaky! Garlic Cheddar Cookies These Garlic Butter Cheddar Biscuits made from scratch are the perfect side dish for any… Read More »
Eat Drink By Perri Ormont Blumberg, Fox News Published December 4, 2023, 9:33 p.m. ET Navigating the Chick-fil-A menu in search of a healthy meal can be a challenge, especially when a Chick-fil-A Deluxe sandwich, waffle fries and milkshake are calling your name. With a menu centered around fried chicken, it’s safe to say that… Read More »