MINNEAPOLIS – This year marks a big milestone for a local grocery chain in the Twin Cities. Kowalski’s Markets is celebrating 40 years of serving the community. Family favorite recipes are an iconic part of the brand, from Grandma Betty’s Chip Dip and Aunt Nettie’s Potato Salad to Mary Anne’s Coffee Cake – just to… Read More »
Wildcat Market, a student-run farmers market, returned to campus to provide students with a wide selection of organic and locally grown produce. On Wednesday, September 20, the College of Agriculture’s Student Government Organization and Community Supported Agriculture program worked with the Student Activities Board to host the market for the second year in a row.… Read More »
Here we are – the first day of autumn. It’s an exciting time for cooking (apples! pumpkins! pumpkins, both decorative and edible!), and we’ll dive headfirst into these recipes like a child does into a pile of leaves. But let’s start the season with something simple and comforting, with hints of warming spice and toasty,… Read More »
Whether you’re a long-time health enthusiast or new to wellness, you’ve probably heard of metabolism, a series of vital cellular processes that we all need to live and thrive. Your metabolism involves chemical reactions in your cells that determine your overall health on many levels. While part of our metabolism is determined by unique genetics,… Read More »
Jennifer Gould Business garnish From Jennifer Gould Published September 23, 2023, 1:38 p.m. ET Chef John DeLucie has turned up the heat in a new kitchen nearly a decade after his restaurant empire went up in flames – with a different mindset and a changed perspective. DeLucie, who rose to fame alongside his partner Graydon… Read More »
Sous Chef Bismark loves roasted chickpea snacks Gabby Landsverk Roasted chickpeas are full of protein, fiber and other nutrients. I’ve tried making them with both sweet and savory toppings and they’re all delicious. Try flavors like honey, maple syrup, salt and pepper, or ranch seasoning. Trust me on this one – stop what you’re doing… Read More »
In my early 20s, I started thinking about my food and how it affected me. It was a response to getting sick and having to reevaluate how I consumed food if I wanted to perform as an athlete. Even though my running career is behind me, I still find conversations about the best eating habits… Read More »
September 21, 2023 Cedar Ridge Elementary School in Lowgap welcomed North Carolina Gov. Roy Cooper to campus Tuesday. He was on hand to deliver boxes of school supplies, tour classrooms to see learning in action, and recognized Donna Bledsoe as Wells Fargo North Carolina principal in 2023. Set the bar high Bledsoe was recognized for… Read More »
When you go out to eat, you might opt for fried chicken or crave pizza. On the other hand, maybe you’re craving something that’s grilled to perfection and slathered in BBQ sauce. If the thought of the latter makes your mouth water, you might be the type of person who appreciates a delicious BBQ sandwich.… Read More »
I decided to compare pulled pork recipes from three celebrity chefs. Pascale Mondesir I tried pulled pork recipes from Rachael Ray, Robert Irvine and Ree Drummond to find out which one was best. Drummond’s recipe was delicious even without barbecue sauce, but Ray’s dish was unforgettable. Irvine’s recipe was the best pulled pork I’ve ever… Read More »
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