Eat Drink From SWNS Published December 5, 2023, 1:03 p.m. ET Parents revealed that soup is the best comfort food option when feeling sick. Shutterstock It takes less than 30 minutes for Americans to feel relief after indulging in their favorite sick day foods. That’s according to a survey of 2,000 millennial parents of school-age… Read More »
Welcome to Ask a nutritionista series in which Yahoo Canada explores food trends and popular nutrition questions with registered dietitian Abbey Sharp. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Consult a qualified healthcare professional before engaging in any physical activity or making any… Read More »
Photo by Jessica Ruf. Well folks, it’s finally Cookie Week: the fun and busy time of year when the New York Times posts a handful of holiday cookie recipes and I think about making them, but then I usually don’t. But this year I did – or at least I made one of them and… Read More »
Don’t let these tasty little clams intimidate you: They’re truly one of the easiest proteins to make—and one of the most affordable. Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari. If I want to entertain on a budget, mussels are my contact point. They’re an… Read More »
Beets are rich in antioxidants, especially betalains, which give beets their red color. Research suggests that betanin, the main betalain found in beets, is twice as effective at destroying free radicals (unstable atoms that can damage cells) as other antioxidants. This increased antioxidant activity could be due to its unique chemical structure. In addition, betalains… Read More »
The Christmas season is here with its cozy atmosphere, joyful celebrations and inevitable delights. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts — not to mention leftover Halloween candy — fall and winter can feel like a non-stop canyon feast. Total resistance is pretty futile — let’s face it —… Read More »
Advertising Chef Thomas Bellec will become culinary director of Bricoleur Vineyards WINDSOR, Calif. (December 5, 2023) – Mark Hanson, co-founder and CEO of Bricoleur vineyards, home of Wine Country’s Perfect Pairings, is pleased to announce several special promotions for the winery’s esteemed culinary team. Chef Todd Knoll has been promoted to Executive Chef and Chef… Read More »
One of my favorite holiday traditions is the annual dinner party that Adam and I host before Christmas for some of our closest friends. It serves as an opportunity to dress up and enjoy an adults-only evening amidst the holiday madness. But this year we decided to change things up and invite everyone to bring… Read More »
A Redding chef and restaurant owner wants to introduce a quintessential San Francisco alternative to the traditional holiday meal of turkey and ham. Chef Cal DeMercurio grew up cooking and laughing with his “loud Italian family,” he said. “We have large family gatherings during the holidays, with many birthdays and anniversaries between Thanksgiving… and New… Read More »
For 6 people Souffles are intimidating. Traditionally, these French classics involve mixing beaten egg whites into a sweet or savory mixture that includes the egg yolks. After baking, soufflés lose air when viewed from the side. Still, they’re airy and luxurious and a real treat with a simple salad. French chef Jacques Pepin tells a… Read More »