When most people think of a Hawaiian vacation, they typically imagine lounging on the beach or by the pool with a beautiful tropical drink in hand. Drinking cocktails (or mocktails) in Hawaii is one of those things you have to do – a trip just isn’t a trip without a Mai Tai, Lava Flow or… Read More »
If you need a quick weeknight dinner, this is it! Our Pesto chicken pasta is ready in about 25 minutes and is full of great flavors. This quick recipe features sautéed chicken, savory pasta, and the sweetness of cherry tomatoes that contrast beautifully with the herb basil. It’s the perfect combination! You simply can’t go… Read More »
For 4 people A savory pie with golden mushrooms on a layer of parmesan cheese makes a great holiday spread for lunch or dinner. Make this pie in stages by pre-baking the dough up to a day in advance (store wrapped in foil at room temperature) and cooking the mushrooms a day in advance (store… Read More »
It is the time of joy, laughter and the open road. As the festive spirit fills the air, what better way to celebrate the holidays than by taking a road trip with your loved ones. Whether you’re heading to Grandma’s house or exploring one of Tarrant County’s holiday light displays or outdoor activities, make your… Read More »
Looking for a delicious appetizer or main course for your office potluck? Or maybe you’re looking for a good dish to bring to a church or social gathering, or you just want to make something special for the family. Here are three good and mostly simple ideas for delicious food to feed a crowd. If… Read More »
Apple pie with pomegranates is topped with overlapping apple slices before baking and then covered with a pomegranate jelly glaze sprinkled with pomegranate seeds. (Photo by Nick Koon) Crackling leaves and football games. Fresh evenings and early sunsets. Cups of steaming hot cocoa. And wonderful fruits – apple desserts with pomegranate, green salads with the… Read More »
If you want to master your Taco Tuesday, you first need the perfect one Taco meat. Well, here it is! Well seasoned with a homemade taco seasoning mix, this taco filling only takes 20 minutes and is super versatile. It seems like the Beisers have a taco night quite often here. We love them all,… Read More »
This post may contain affiliate links. Read my disclosure policy. These spinach artichoke crostini are topped with a rich and creamy spread that’s easy to put together as a festive appetizer! Spinach and artichoke crostini This Spinach Artichoke Crostini recipe is similar to my Spinach Artichoke Dip – except they’re perfectly portioned and much easier… Read More »
Last winter I spent a month baking at a wine bar in Paris. A highlight of the gig was traversing the city’s many delis in search of something special to inspire the menu each week. It was a cold January and I wasn’t sure what would be available, but I found the shops full of… Read More »
NEW YORK – It started with a simple salad. Natasha Kravchuk began building a small culinary empire by combining cucumber, tomato and avocado. When a television host shared the recipe on Facebook in 2015, the dish went viral. “I think that was the recipe that gave us the initial boost,” says Kravchuk, whose online hub… Read More »
