ST. LOUIS – We could focus on many reasons why Rated Test Kitchen is one of the most notable debuts of 2023. Start with the location on North 11th Street, south of downtown Locust Avenue. Here, Rated joins Levels Nigerian Cuisine and Idol Wolf at the 21c Museum Hotel St. Louis in one of the… Read More »
If you’ve been following along, this is the latest installment of a fun feature we’re calling “Ask an Alabama chef.” Previously, we asked a handful of chefs, pitmasters and restaurateurs from across the state to tell us where they would go if they could only eat at one restaurant for the rest of their lives.… Read More »
“French Sliders Brunch” with strawberries, bacon and yogurt cream cheese, ensures a delicious explosion of flavor Columbus, Ohio, December 7, 2023 /PRNewswire/ — Yoshiharu Sogia chef Sonoma, California., is the winner of White Castle’s 2023 Slider Showdown recipe contest. His winning creation, a tantalizing dish called “French Sliders Brunch,” captivated the judges with its delightful… Read More »
Opening of the Alameda restaurant 09/11/23: For many, it’s a match made in heaven – Texas-style barbecue mixed with Indonesian cuisine. Welcome to Fikscue, a family business owned by husband-and-wife team Fik (Fikscue BBQ) and Reka (Gurih Table) Saleh, which opened in the short-lived Mama Judy space in Alameda, as Eater SF first reported. On… Read More »
Popular campus restaurants – such as NY Deli & Diner, Crossroads Culinary Center (C3), and Ellicott Food Complex (The Bowl, Sizzles, Perks, etc.) – were cited for a variety of health violations following a routine college inspection Erie County Department of Health This semester. The NY Deli & Diner, the reopened in spring 2023 after… Read More »
Guess who’s back? In a monumental effort from Fort Lauderdale’s culinary strength, chef Giovanni Rocchio will reopen his acclaimed modern Italian restaurant, Valentino Cucina Italiana, at its old location south of the New River under a new, streamlined name, menu and remodel: Val+ tino. The 3,500-square-foot eatery is expected to open Jan. 2 and will… Read More »
At the end of every year The Eater Awards recognize some of the most exciting and talented people and places in the food and beverage industry from San Diego to New York. Eater SF joins the entire Eater Cities network in celebrating the restaurants we kept returning to, the pop-ups we kept thinking about, and… Read More »
Coverage of tribal natural resources is partially supported by Catena Foundation Gabriel Pietrorazio/KJZZ Eight chefs and foodway demonstrators were invited to Old Town in late November to participate in this year’s Arizona Indigenous Culinary Experience. The whistling of a wooden flute sets the scene for an evening of old and new local traditions and even… Read More »
The Lobster Puff Pastry Pie is a clever little appetizer at Euclid’s Nectar of the Tupelo. (Mark Meszoros – The News-Herald)\n” A few minor revelations to start with. Disclosure one: I had been to what was then Tupelo Euclid on a Friday in August – when it was still a little too new to reread… Read More »
Last year, Army veteran David Heron broke up prison fights and broke eggs in the kitchen of the Culinary Institute of Virginia as a corrections officer. With the encouragement and support of the culinary school faculty, the recent graduate’s passion came to life in the form of a food truck called Unity, which Heron operates… Read More »
